German Spaetzle

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Love this recipe! Simple, but delicious! i learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.

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Steps

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Mix eggs , flour , and milk.

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Add seasonings to taste.

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Bring a large pot of salted water to boil.

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Using a spaetzle maker or colander , push batter through the holes into boiling water.

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Spaetzle is ready when it floats.

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Remove with a slotted spoon to drain the water out.

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Add butter to a saucepan and melt over medium-high heat.

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Add spaetzle and saute.

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Serve and enjoy !.

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Ingredients

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eggs, unbleached all-purpose flour, milk, salt, white pepper, nutmeg, water, butter