German Skillet
Comes from taste of home ground beef cookbook
Steps
In a skillet melt butter.
Layer with sauerkraut , rice , onion and beef.
Sprinkle with salt and pepper.
In a bowl , combine water and tomato sauce.
Mix well.
Pour over beef mixture.
Bring to a boil.
Reduce heat.
Cover and simmer for 50 minutes or until meat is no longer pink and rice is tender.
Ingredients
butter, sauerkraut, long grain rice, onion, ground beef, salt, pepper, water, tomato sauce