German Shrimp Salad Over Greens

Zwt 6. I got this from spoonfuls of germany by nadia hassani. The use of brandy in this recipe is intriguing.

Put shrimp into boiling water for 2 minutes , or just until they turn pink.

Drain and place in an ice bath.

Mix mayonnaise , ketchip & brandy.

Season with salt & pepper.

Drain shrimp well and mix with dill , mushrooms , radishes and egg.

Fold mayonnaise mixture into shrimp mixture.

Place salad greens on a large serving platter and arrange shrimp mixture on top.

Serve immediately , with a good baguette.

shrimp, light mayonnaise, ketchup, brandy, cracked pepper, fresh dill, white mushrooms, red radishes, hard-boiled egg, mixed salad greens