German Scones Deep Fried

Deep fried scones like the kind in restaurants. Very good.

Dissolve yeast in warm water.

Add the 1 tablespoon sugar , and set aside.

Pour boiling water over the remaining 1 / 2 cup sugar , the margarine , and salt.

Add eggs , and stir well.

Then add in the yeast mixture , and 2 cups of the flour.

Beat with mixer until smooth.

Add the rest of the flour.

Let rise for one hour , then refrigerate until cold.

Roll out very thin on floured surface , and cut into 3-inch squares.

Fry in hot oil until golden brown and puffy.

Serve with butter and honey , or coated with granulated sugar.

dry yeast, water, sugar, boiling water, margarine, salt, eggs, flour