German Sausage Chowder

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This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful.

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Steps

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In dutch oven combine bratwurst , potatoes , onion , salt and pepper , and water.

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Bring to boiling , reduce heat.

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Cover& simmer for 20 minutes until potatoes are nearly tender.

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Stir in cabbage , cook 10 minutes more.

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Stir in 2-1 / 2 c of the milk.

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Stir remaining 1 / 2 c milk onto flour.

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Stir into soup.

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Cook & stir till thickened and bubbly.

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Stir in cheese until melted.

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Garnish with parsley and serve.

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Ingredients

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bratwurst, potatoes, onion, salt, pepper, water, cabbage, milk, flour, swiss cheese, fresh parsley