German Puffed Apple Pancake

---

I have been making this for years. It is easy and so good ! The only problem i have is that now when my family comes home i have to use 2 cast iron pans and with more grandchildren arriving, i will soon be doing three !! this recipe will be used for many years to come.

---

Steps

---

Pre-heat oven to 450.

---

Beat eggs , milk , flour and salt , and baking powder.

---

Add 1 / 2 cup peeled sliced apples.

---

Melt 2 tbs butter in 10 inch cast iron skillet until hot.

---

Do not burn butter !.

---

Add egg mixture and place in pre-heated oven.

---

Bake 15 minutes.

---

Peel and slice remaining apples in large bowl and dust with cinnamon and nutmeg.

---

Melt 1 / 2 stick butter in large fry pan , add sugar , when mixture bubbles , stir in apples and cook until buzzer goes off.

---

Turn oven temp to 350 add apples to puffed pancake and cook for 10 minutes.

---

Yummy ! serve with maple syrup.

---

Ingredients

---

eggs, all-purpose flour, milk, salt, unsalted butter, sugar, granny smith apples, cinnamon, nutmeg, baking powder