German Potato Salad Kartoffelsalat

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A great summer salad recipe - perfect for a bbq. by roz denny, modern german cooking.

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Steps

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Cut the potatoes into large cubes and boil in salted water until tender.

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Drain and pour the hot stock over them.

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Leave until cool , by which time they should have absorbed the stock.

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Whisk the oil with the vinegar , mustard , sugar , salt and pepper.

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Halve the cucumber lengthways , scoop out the seeds with a teaspoon and dice the flesh into cubes.

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Chop the pickle to the same size.

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Mix the cooked bacon , cucumber , pickle , onions , chives and dressing into the cooled potatoes.

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Gently mix in the tomatoes and set aside in the fridge for an hour or two.

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Check the seasoning and serve.

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Ingredients

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potato, hot chicken stock, rapeseed oil, vinegar, german mustard, sugar, sea salt, cucumber, dill pickle, cooked bacon, spring onions, onion, fresh chives, cherry tomatoes, black pepper