German Pancake With Buttermilk Sauce

By penny chmura

Preheat oven to 400 degrees f.

Grease a 9x13 inch baking pan with the melted butter.

Place eggs , milk and flour in a blender and whip until smooth.

Pour into prepared pan.

Bake in preheated oven for 20 minutes , or until golden.

In a small saucepan , combine sugar , buttermilk , butter , corn syrup , baking soda.

Boil for 7 minutes.

Remove from heat and stir in vanilla.

Spoon over slices of pancake.

eggs, milk, all-purpose flour, butter, white sugar, buttermilk, light corn syrup, baking soda, vanilla extract