German Onion Pie

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This is usually served when tasting wine and beer in germany. A good easy tasty recipe. Serve hot, or room temp. Bake in a large baking sheet, ( cookie pan with sides.)

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Steps

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Line a large slightly oiled pizza pan with your favourite pizza yeast dough , about 1 / 4 inch thick.

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I usually use a large cookie sheet with low sides.

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Press dough on bottom and give slight edges.

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Fry onions slowly in the butter.

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Do not brown the onions , make them transparent and cooked but not browned.

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Beat eggs with the salt , sour cream , flour , and seeds.

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Mix in the cooked onions and butter.

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Pour over the pizza dough.

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Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.

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Serve hot , or at room temperature.

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Ingredients

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white onions, butter, salt, flour, eggs, sour cream, caraway seed, yeast bread dough