Asian Orange Beef

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This recipe comes from taste of home/healthy cooking. It sounds so-o-o-o good that i'm posting it here so as not to lose it. Let me know what you think when you try it.

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Steps

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Finely grate the peel from 2 oranges.

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Set aside.

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Cut thin strips of orange peel from the remaining orange for garnish.

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Set aside.

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Squeeze juice from all oranges.

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Cut onions to separate the white and green parts.

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Thinly slice the white parts.

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Cut green parts into 1 inch lengths for garnish.

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For sauce , in a small bowl , combine sugar and cornstarch.

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Stir in orange juice until smooth.

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Stir in the soy sauce , garlic , ginger , grated orange peel and white parts of onions.

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Set aside.

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In a large nonstick skillet or wok coated with cooking spray , stir fry beef in oil until no longer pink.

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Stir the sauce and add to the pan.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Serve with rice.

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Garnish with orange peel and remaining onions.

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Enjoy !.

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Ingredients

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navel oranges, green onion, sugar, cornstarch, reduced sodium soy sauce, garlic cloves, fresh gingerroot, boneless beef top sirloin steaks, canola oil, cooked rice