German Meatballs With Cream Dill Gravy

Tasty comfort food.

Combine beef , breadcrumbs , water , onions , egg , 1 1 / 2 teaspoon of the salt , and pepper in a large bowl.

Mix lightly.

Shape into 24 meatballs.

Place on a jelly-roll pan.

Bake in a hot oven for 15 minutes , or until browned.

Meanwhile , heat butter in a medium-size saucepan.

Add flour.

Cook until bubbly.

Remove from heat.

Gradually stir in milk until smooth.

Return to heat.

Cook until thickened , stirring constantly.

Stir in dill and the remaining 1 / 2 teaspoon salt.

Spoon over meatballs.

Serve with hot buttered noodles , if you wish.

ground round, soft breadcrumbs, water, green onion, egg, salt, pepper, butter, flour, milk, fresh dill