German Meatballs

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I got this recipe from a man from germany, he was a patient of mine that i was working with in rehabilitation. not sure if this is truly a german recipe or his take on one. note: he didn't suggest a sauce, but i recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice.

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Steps

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Mix all ingredients together , except bread crumbs.

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Roll mixture into whatever size balls that you would want.

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Then roll the balls in bread crumbs and the cook in oil , until browned.

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Ingredients

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hamburger, salt, pepper, paprika, garlic clove, onion, oatmeal, egg, bacon, breadcrumbs, oil