German Meat Cakes

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Thanks to uncle phaedrus, finder of lost recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real german delis is here for your delight.

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Steps

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In a large bowl , place ground meats , softened white.

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Bread , beaten egg , chopped onion , salt , beef stock and pepper.

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Mix thoroughly.

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Shape mixture into flat cakes , 1 / 2-inch thick , using a level 1 / 3 cup measure and a spatula.

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In an 11 to 12-inch skillet , heat vegetable oil.

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Add meat cakes.

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Brown quickly on both sides.

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Lower heat and cook.

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Slowly for 15 to 20 minutes.

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Whilewe all don\'t have meat grinders on hand , you can alwalyssuper chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area".

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Ingredients

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ground beef, ground veal, ground pork, white bread, egg, onion, salt, beef stock, pepper, vegetable oil