German Liverwurst Dip
For those of us - and i know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Steps
Blend the liverwurst and sour cream until smooth and creamy - a food processor works well for this.
Add all the other ingredients , mixing well , then place in serving bowl.
Optional: if you want to be really decadent , top it with crumbled bacon.
May be served at room temperature or chilled.
Makes about 1 3 / 4 cups of dip.
Dippers: cucumber , celery , bell pepper strips , radishes , cauliflower , asparagus , cocktail rye bread , lavasch crackers , wasa , etc.
Ingredients
liverwurst, sour cream, onion flakes, dill pickle relish, dijon mustard, white pepper, garlic powder