German Leber Suss Saur Sweet And Sour Calfs Liver

Thinly sliced calf's liver with a sweet and sour onion sauce.

Over medium heat , fry the speck or bacon.

Add the onion and saut until soft and transparent.

Dust the liver slices with flour and saut them lightly for 2-3 minutes.

Add the rest of the ingredients and simmer for 5 minutes.

Adjust amount of sugar and vinegar to suit your taste serves 4.

German traditional cooking.

smoked bacon, onion, calf liver, flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper