German Kasekuchen

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Steps

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Crust: in a large mixing bowl , blend all the ingredients , cutting in the butter and working the mixture with your hands until it is well mixed and workable.

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Divide the dough into 2 equal portions.

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Use one half to line the bottom of a greased 9-inch springform pan , the other half to line the sides of the pan.

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Either roll out the dough or press it in with your fingers.

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Chill before filling.

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Cheesecake: preheat the oven to 375 degrees f.

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Press the cottage cheese through a sieve.

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Combine the cornstarch and the baking soda and set aside.

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In a large mixing bowl , combine the cottage cheese with the sugar , eggs , lemon rind and vanilla.

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Beat until very smooth.

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Add the dry mixture to the cheese and blend well.

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Stir in the sour cream and raisins.

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Pour the cheese mixture into the prepared crust and bake for one hour , or until done.

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The center will remain soft.

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Turn off the oven and prop the door open.

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Allow the cake to cool to room temperature.

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Serve at room temperature as.

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Ingredients

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unbleached flour, butter, sugar, egg, baking powder, cottage cheese, cornstarch, baking soda, eggs, lemon, rind of, vanilla extract, sour cream, raisins