Asian Noodles With Edamame
This is from the sept 2005 issue of vegetarian times.
Steps
To make dressing: whisk together soy sauce , vinegar , sesame oil and 2 tbs.
Water in bowl.
Set aside.
To make noodles: bring large pot of water to boil.
Add noodles , and cook 5 minutes less than minimum recommended cooking time on package.
Add edamame and carrots , and continue cooking until noodles are tender.
Drain.
Return mixture to pot.
Stir in watercress , green onions , sesame seeds and dressing.
Serve warm or at room temperature.
Ingredients
low sodium soy sauce, rice vinegar, toasted sesame oil, udon noodles, edamame, carrots, watercress, green onion, toasted sesame seeds