German Home Fried Potatoes
This recipe is from horst mager owner of the rheinlander in portland, oregon. we love the food at the rheinlander and gustav's(another of his restaurants)
Steps
Cook potatoes in their jackets , until done.
Cool slightly and peel.
Cut into thin slices while still warm.
In a non-stick skillet , add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
Heat oil and add potato slices , garlic , and onion.
Season with salt and pepper.
Saute until golden brown.
Sprinkle liberally with chopped chives or parsley.
Ingredients
red potatoes, red onion, garlic clove, canola oil, olive oil, chives, salt and pepper