German Green Beans

---

This is another simple but tasty dish that i found in one of my grandmother's old recipe files. my family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. it's good all year long, but especially when the weather turns cool.

---

Steps

---

Fry the bacon in a large cast-iron skillet until crisp , then drain on paper towels , leaving the fat in the pan.

---

Add the onion and cook until light golden and tender , then add the flour and stir , cooking for about 1 minute.

---

Add the sugar , salt , pepper , bean liquid or water , and vinegar , stir , and bring to a rolling boil.

---

Allow to boil for about 3 minutes to thicken the sauce.

---

Add the bacon bits at this time.

---

Add the green beans and cook until heated through , about 7--8 minutes.

---

Transfer the beans and sauce to a serving bowl and top with crumbled bacon.

---

Ingredients

---

bacon, onions, flour, sugar, salt, pepper, vinegar, green beans, bacon bits