German Goulash Soup
I have not made this yet. Adapted from best of the best of georgia.
Steps
Brown beef in margarine on alll sides , without cooking all the way through.
Add onions and garlic and saute until soft.
Add flour , paprika , tomato puree , broth , consome , and potatoes.
Season with salt& pepper to taste.
Simmer 3 hours.
Taster and adjust seasonings as needed.
Ingredients
beef chuck, margarine, onions, garlic, all-purpose flour, paprika, tomato puree, beef broth, beef consomme, potatoes, salt, black pepper