Asian Noodles With Chicken And Scallions

A great one dish meal.

Cook chicken in a 6-quart pot of boiling unsalted water , covered , until just cooked through , about 3 minutes.

Transfer to a large bowl with a slotted spoon.

Add broccoli to boiling water and cook , uncovered , stirring occasionally , until just tender , 3 to 5 minutes.

Transfer with slotted spoon to a colander to drain , then transfer to another bowl.

Return water to a boil and cook noodles until tender.

Reserve 1 cup cooking water , then drain noodles in colander and rinse under hot water.

While noodles cook , tear chicken into chunks.

Add oyster and hoisin sauces , sesame oil , chile garlic paste , half of scallions , and 1 / 3 cup cooking water to chicken and stir to combine.

Divide noodles , broccoli , and chicken mixture among 4 bowls and sprinkle with sesame seeds and remaining scallions.

Serve immediately , stirring just before eating.

If noodles become dry , moisten with some of cooking water.

chicken tenders, broccoli, udon noodles, oyster sauce, hoisin sauce, sesame oil, garlic paste, scallion, roasted sesame seeds