German French Toast
This dish is also known as nur auf einer seite gerosteter toast"."
Steps
Melt butter in a skillet on medium heat.
In a small bowl , beat together eggs , milk and salt.
Dip bread slices one at a time in egg mixture , and fry in butter until bolden brown.
After turning once , top each slice of bread with a slice of muenster cheese.
Cover skillet until the cheese is melted.
Serve and enjoy.
Ingredients
eggs, white bread, muenster cheese, milk, butter, salt