German Dill Noodle Salad

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This is a recipe that we adapted for our family. Be prepared because we often have to double this recipe! We enjoy this recipe cold or at room temperature, if there is any left! the original recipe did not saute the celery, however, we did not like the texture and cooking the celery, brought out the flavor with the onion and garlic. We added garlic, dill and cayenne because we felt the recipe was

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Steps

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Cook noodles according to the package directions.

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While the noodles are cooking , saute bacon in a large skillet , until lightly browned.

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Set aside.

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Reserve 1 tablespoon of the drippings and saute onion , celery and garlic until tender , not brown.

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Stir in the sugar , flour , salt and mustard , dill and pinch of cayenne red pepper , if desired.

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Combine water and vinegar , add slowly , stirring constantly to avoid lumps , for about 2-3 minutes , until thickened.

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Rinse and drain noodles.

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Add noodles , bacon and parsley to skillet.

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Heat and serve immediately.

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Ingredients

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wide egg noodles, bacon, onion, garlic, sugar, all-purpose flour, celery salt, fresh ground pepper, dry mustard, water, apple cider vinegar, celery, fresh parsley, dill, red cayenne pepper