German Creamed Spinach

My oma's recipe from the old country. Great for people who hate spinach.

Wash spinach and steam together with onion for 5 to 10 minutes.

Finely chop cooked spinach and onion together with the garlic and place in a medium pot.

Combine flour and oil and and heat in a small sauce pan until golden brown.

Combine flour mixture with spinach stirring until evenly blended.

Add milk to spinach stirring to combine with flour mixture.

Bring to a boil over medium heat , then reduce heat and simmer for 30 minutes or until spinach thickens.

Salt to taste.

Enjoy.

fresh spinach, onion, garlic cloves, flour, olive oil, milk, salt