Asian Noodles And Pork Pasta Salad


This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork

Steps


Cook pasta until desired doneness.
Drain , rinse with cool water to cool and drain again.
Meanwhile in small bowl , mix vinegar , sugar 3 t oil and seasoning packet from soup mix.
Whisk until blended and set aside.
Heat rest of oil in non-stick skillet over high heat until hot.
Add pork and stir fry 6-7 minutes or until brown.
Remove meat and stir fry mushrooms and broccoli until tender crisp adding more oil if needed.
In large bowl , combine pork , pasta , broccoli , mushrooms and red onion.
Pour vinegar mix over salad and toss gently to coat.
Cover and refrigerate until serving.
Just before serving , break ramen noodles into pieces.
Add noodles and sesame seeds and toss.
Sprinkle parmesan on top.

Ingredients


penne, broccoli, button mushroom, rice vinegar, sugar, oil, oriental-flavor instant ramen noodles, pork tenderloin, red onions, sesame seeds, parmesan cheese