Asian Noodles And Broccoli

---

This recipe was featured in our april/may 2001 newsletter.

---

Steps

---

Cut broccoli into bite sized chunks.

---

Bring a large pot of water to boil.

---

Add broccoli and cook until crunchy tender , about 4-5 minutes.

---

Remove broccoli with slotted spoon , rinse under cold water , and drain.

---

Add the pasta to the boiling water and cook until al dente.

---

While the pasta is cooking , heat the sesame oil and olive oil in a skillet.

---

Add the broccoli , tofu cubes , soy sauce , vinegar , and surgar , and stir fry for 30 seconds , then remove from heat.

---

Drain the pasta and toss it with the broccoli mixture.

---

Serve warm or at room temperature.

---

Ingredients

---

broccoli, dry pasta, dark sesame oil, light olive oil, minced garlic cloves, hot pepper flakes, firm tofu, soy sauce, rice wine vinegar, turbinado sugar