Asian Noodle Stir Fry

---

I had a craving for stir fry but just couldn't seem to find a recipe made with veggies my family liked. Maybe its a combo your family likes too!!

---

Steps

---

Start water boiling for pasta.

---

Combine mustard , tamari , chicken stock , and sesame oil and set aside.

---

Heat a large non stick skillet over medium to medium high heat.

---

Add 2 tablespoons veggie oil.

---

Add crushed red pepper flakes to the oil , then the sliced chicken.

---

Season with salt and pepper.

---

Cook chicken 2 minutes then turn.

---

Add pasta to water when it starts to boil.

---

Add veggies and ginger to chicken mixture and stir-fry until all are tender.

---

When pasta is al dente drain and add to chicken-veggie mixture.

---

Pour sauce over top of noodles and stir.

---

Let cook for 1-2 mins or until sauce is absorbed.

---

Ingredients

---

sweet-hot mustard, tamari, vegetable stock, sesame oil, boneless skinless chicken breasts, red pepper flakes, linguine, vegetable oil, carrot, zucchini, bell pepper, onion, snow peas, fresh ginger