Asian Noodle Skillet

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Steps

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Heat 1 tablespoon oil in a large skillet over medium-high heat.

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Add ginger root , garlic and vegetables to skillet.

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Stir fry 5-6 minutes or until vegetables are crisp-tender.

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Toss soy sauce with hot vegetables and set aside.

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Heat remaining oil in skillet over med-high heat.

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Add beef , half at a time , and stir fry 1-2 minutes or until outside surface is no longer pink.

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Remove from skillet.

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Keep warm.

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Add water , bring to a boil.

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Remove noodles from package and break into pieces.

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Stir into water along with seasoning packets.

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Bring to a boil.

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Reduce heat.

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Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.

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Return beef and add vegetables to skillet.

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Heat through.

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Ingredients

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broccoli florets, red bell pepper, celery, carrot, onion, fresh gingerroot, vegetable oil, garlic, tabasco sauce, light soy sauce, boneless beef top sirloin steaks, beef-flavor ramen noodles, vegetables