German Butterballs
German russian dumpling
Steps
Mix all together , and roll into walnut size balls.
Drop into a light boiling to a simmer chicken stock.
Always try one first.
If it breaks apart , add one more egg to bind.
Different breads and dryness makes this not always perfection.
Ingredients
dry breadcrumbs, ground allspice, eggs, butter, half-and-half cream, salt and pepper