German Brussels Sprouts Soup

A unique kind of soup. i have not tried this yet, but hope to soon.

In large saucepan over medium-high heat , melt butter.

Add onion and carrot slices and cook and stir until just tender , about 3 to 5 minutes.

Stir in flour and seasonings.

Add chicken broth and cook and stir as you bring mixture to a boil.

Stir in halved brussels sprouts.

Reduce heat.

Cover and simmer until brussels sprouts are just tender , about 7 minutes.

In a small bowl , beat together egg , milk and wine and stir into soup.

Heat until soup returns to a boil.

Serve.

brussels sprouts, butter, onion, carrot, flour, dried marjoram, pepper, nutmeg, vegetable broth, egg, half-and-half, dry white wine, salt