German Baked Apple Pancake
This is a pancake—just one—you bake, and it’s ready all at once for everyone, instead of a serving at a time. It can be a special-day breakfast for two or three people, a light, late supper, or a beautiful, warm dessert for four to six people. You might like it more than apple pie.
Steps
Preheat the oven to 450 degrees.
Beat together the eggs , milk , flour , and salt until very smooth.
Add some very thinly sliced apples if desired.
In a heavy 12-inch skillet , melt about 1 1 / 2 tablespoons butter.
As soon as it is quite hot , pour in the batter and put the skillet in the oven.
After 15 minutes , lower the oven temperature to 350 degrees and continue baking for another 10 minutes.
The pancake should be light brown and crisp.
During the first 10 to 15 minutes of baking , the pancake may puff up in large bubbles.
If it does , pierce it thoroughly with a fork or skewer.
While the pancake is baking , prepare the apple filling.
Peel and thinly slice a pound of apples.
Saute them lightly in 1 / 4 cup butter and add 1 / 4 cup sugar.
Season to taste with cinnamon and nutmeg.
The apples should be just tender , not too soft.
About 8 to 10 minutes of cooking over a medium flame should be plenty.
When the pancake is ready , slide it onto an oval platter , pour th.
Ingredients
eggs, milk, white flour, salt, butter, sliced apple, apple, sugar, ground cinnamon, nutmeg, powdered sugar