German Apple Pancake

While not authentic, this is a wonderful & easy recipe for a baked apple pancake.

Preheat oven to 450.

Melt butter in a 9 or 10 inch skillet with an ovenproof handle.

Arrange apple slices in a single layer over butter.

Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.

Cook over medium heat , stirring gently , until apples are slightly tender.

Beat eggs , milk , flour & salt till smooth.

Pour over apple mixture.

Bake for 8 minutes.

Remove from oven.

Lower temp to 375.

Sprinkle remaining 2 tablespoons brown sugar over pancake.

Return to oven & bake till evenly browned.

8-10 minutes.

Loosen pancake around the edges & cut into wedges.

butter, apples, brown sugar, ground cinnamon, eggs, milk, flour, salt