Asian Napa Cabbage Slaw

This is really light and crisp. I made it for a chinese potluck party and it was a hit. Cooking time is chilling time. From better homes & gardens.

In a large bowl combine cucumber and pea pods.

For dressing , in a small bowl stir together vinegar , salad oil , sesame oil , sugar , salt , and crushed red pepper.

Pour dressing over cucumber and pea pods , stirring to coat.

Cover and chill for at least 4 hours or up to 24 hours.

Stir chinese cabbage into cucumber mixture.

Sprinkle with nuts.

Makes 8 servings.

cucumber, snow peas, rice vinegar, salad oil, toasted sesame oil, sugar, salt, crushed red pepper flakes, chinese cabbage, honey-roasted peanuts