Georgia On My Mind Peach Pecan Crisp

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Steps

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Servings: 6 prepare fruit.

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Heat oven to 350 degrees.

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Spray a 2- to 3-quart baking dish with nonstick cooking spray.

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Set aside.

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In a large bowl , toss peaches and apples with apricot nectar , orange juice , vanilla , sugar , flour , nutmeg , ginger and cinnamon.

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Spoon into prepared baking dish.

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Set aside.

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Make a topping by combining pecans , oatmeal , flour and brown sugar.

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Slowly drizzle in butter , tossing mixture with a fork to make a mealy topping.

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Sprinkle mixture over fruit.

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Bake until juices of fruit start to bubble , around 30-40 minutes.

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Cool for about 15 minutes before serving.

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Ingredients

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peaches, nonstick cooking spray, apple, apricot nectar, orange juice, vanilla, sugar, all-purpose flour, nutmeg, ginger, cinnamon, pecans, rolled oats, dark brown sugar, unsalted butter