Georgia Pecan Balls
Delicate little morsels from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947
Steps
Preheat oven to 325f and lightly grease baking sheet.
Beat egg whites stiff.
Add sugar and flavoring.
Combine nuts , crumbs and salt.
Fold gently into egg whites.
Shape into small balls , place on prepared pan and bake for about 20 minutes.
Ingredients
egg whites, brown sugar, maple flavoring, pecans, dry breadcrumbs, salt