Georgia Peach Grilled Pork Kabobs
Prep time includes marinating.
Steps
Make marinade by combining all ingredients in a bowl.
Glaze: combine peaches , lemon juice , sugar , soy sauce , cornstarch , and garlic , ginger in saucepan.
Simmer until thickened about 4 minutes.
Refrigerate pork with marinade for 4 hours or overnight.
Drain pork and discard the marinade.
Cut 3 firm fresh peaches into pieces.
Thread pork with peaches on 6 metal or bamboo skewers.
Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
Brush with glaze during the last 5 minutes of cooking.
Boil any leftover glaze in saucepan for 1 minute.
Serve glaze on the side.
Ingredients
reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, fresh ginger, fresh peaches, sugar, cornstarch, peaches, pork tenderloin