Asian Mint's Thai Red Curry With Shrimp

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Dallas' asian mint chef-owner nikky phinyawatana says the essence of thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. by way of the dallas morning news.

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Steps

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In a large pot , bring half the coconut milk to a slow boil , stirring constantly.

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Add the curry paste and shrimp , stir well , and cook until done , about 5 minutes.

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Add the remaining coconut milk , water , bamboo shoots , sugar , paprika and fish sauce , and bring to a boil slowly.

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Add salt.

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Add bell peppers and basil leaves , and remove from heat.

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Serve immediately over steamed rice.

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Ingredients

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coconut milk, red curry paste, medium shrimp, water, bamboo shoots, sugar, paprika, thai fish sauce, salt, red bell pepper, green bell pepper, sweet basil, steamed rice