General Tso's Chicken Ii

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Steps

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Combine soy sauce , rice vinegar , water or chicken and cornstarch mixture , dry sherry , sesame oil , garlic and ginger.

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Set aside.

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Combine egg and cornstarch mixture well.

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Add chicken and toss to coat.

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Heat oil until hot.

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Fry chicken in batches until crisp and brown.

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Drain on paper towels.

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Pour off all but 2 teaspoons oil from pan.

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Add chilies and toss for a few seconds.

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Return chicken to pan with soy sauce mixture and cook until glazed.

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Add pea pods.

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Cook 1 more minute.

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Serve immediately.

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If reheat ing , cut down on cooking time.

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Serves 6 to 8.

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Ingredients

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soy sauce, rice vinegar, water, cornstarch, dry sherry, sesame oil, garlic, fresh ginger, eggs, boneless chicken breasts, oil, dried hot red chilies, snow peas