Asian Meatballs With Plum Sauce
Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer.
Steps
Thoroughly mix together meatball ingredients and form into meatballs by the tbsp.
Brown on all sides and cook over medium-low heat until cooked through , 15-20 minutes.
Remove from heat.
Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs , cook over low heat until mixture is hot and simmering and mixed through.
Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly.
Fold meatballs into pan and mix sauce over them.
Top with lid and simmer 10-15 minutes over low heat.
Serve with hot steamed rice , if desired.
Ingredients
ground chicken, pork sausage, onion, red bell pepper, ground ginger, soy sauce, egg, light brown sugar, plum preserves, rice vinegar, pineapple juice, cornstarch