General Tsao's Tofu Vegan

---

Adapted from a general tso’s chicken recipe in men’s health magazine and posted on the vegan kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!!

---

Steps

---

Preheat the oven to 400.

---

Toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet.

---

Bake 20-25 minutes , or until slightly brown.

---

While the tofu bakes , cook garlic and ginger in a medium saucepan for about two minutes.

---

Add water , vegetable oil , hoisin , rice vinegar , brown sugar and sriracha and cook for about 3 minutes.

---

Add corn starch and water mixture slowly , stirring constantly , until sauce reaches desired consistency.

---

Toss baked tofu with sauce.

---

Serve over brown rice or quinoa with piles of freshly steamed broccoli.

---

Enjoy !.

---

Ingredients

---

extra firm tofu, cornstarch, vegetable oil, garlic cloves, ginger, water, tamari soy sauce, hoisin sauce, rice vinegar, brown sugar, sriracha sauce, broccoli florets