Gelatin Dessert Squares

This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.

In a bowl , combine the flour , pecans and brown sugar.

Stir in butter.

Press into an ungreased 13x9x2 inch baking dish.

Bake at 350 for 10-13 minutes or until lightly browned.

Cool on a wire rack.

In a large mixing bowl , beat cream cheese and sugar until smooth.

Fold in whipped topping.

Spread over crust.

Cover and refrigerate for 1 hour.

In a bowl , dissolve the gelatin in boiling water.

Stir in cold water.

Spoon over the cream cheese layer.

Refrigerate until firm.

Cut into squares.

all-purpose flour, pecans, brown sugar, butter, cream cheese, sugar, whipped topping, raspberry gelatin powder, boiling water, cold water