Geera Pork

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A local appetizer to snack on with your beer while watching the game at the bar.

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Steps

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Marinate pork in salt , chive , thyme , black pepper , garlic , culantro , and pimento pepper for four hours or overnight.

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Heat oil.

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Mix garam massala with 1 / 4 cup water , add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated.

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Add pork and stir until coated with massala.

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Add water until pork is just covered.

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Bring to a boil.

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Lower heat , cover and simmer for 20 -35 minutes or until almost cooked.

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Add minced scotch bonnet pepper and ground cumin.

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Stir thoroughly and cook for an additional 5-10 minutes until tender.

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If while cooking it gets too dry , add about 1 / 2 cup water to prevent burning.

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When it is done the water should have reduced to a somewhat thick gravy.

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Ingredients

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lean boneless pork, salt, chives, thyme, black pepper, garlic, culantro, pimento pepper, vegetable oil, garam masala, water, scotch bonnet peppers, ground cumin