Gazpacho Shrimp Cocktail

---

Shrimp cocktail gets a latin makeover. This is from the rachael ray show.

---

Steps

---

Place lime juice , evoo , parsley , cilantro , garlic , peppers , tomatoes , onion , cucumber , celery and bread in a food processor.

---

Blend for 2-3 minutes until all chopped and combined.

---

Season with hot sauce , salt and freshly ground black pepper.

---

Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.

---

Ingredients

---

lime, juice of, extra virgin olive oil, flat leaf parsley, cilantro leaf, garlic cloves, piquillo pepper, fire-roasted tomatoes, yellow onion, seedless cucumber, celery ribs, crusty bread, salt, fresh ground black pepper, hot sauce, extra-large shrimp