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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Beef Barbecue Easy Beginner Cook Dietary Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Meat Steak To Go Camping Equipment Grilling Number Of Servings

Asian Marinated Flank Steak

I originally got the idea for this out of sunset magazine, and have tweaked it to suit my family and friends. it makes a great oamc entree for the grill, or to take camping. i've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. don't use ground (dry) ginger in this- the flavor is not the same.

Steps

Place all ingredients except for steak in a gallon size zip top bag , and mix well to combine.
Add steak to bag , remove all of the air , and seal.
Marinate for up to 24 hours , turning bag occasionally.
Remove meat from marinade , and grill or broil to desired degree of doneness.
Thinly slice steak against the grain and serve.
To oamc , freeze bag for up to 6 months , and pull from freezer at least 24 hours before using.
You can substitute garlic for the ginger.
If you like it spicy , add more chili flakes !.

Ingredients

water, soy sauce, rice vinegar, gingerroot, sugar, chili flakes, flank steaks