Gazpacho Cooler
Great with bbq on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from canadian living mag.
Steps
In food processor or blender , process tomatoes , cucumber , green pepper , onion and garlic until smooth.
Stir in tomato juice , vinegar , dillweed , hot pepper sauce , and pepper to taste.
Refrigerate at least 1 hour or until chilled.
Pour into glasses , garnish with alfalfa sprouts.
Ingredients
chopped tomatoes, english cucumber, sweet green pepper, onions, garlic, tomato juice, red wine vinegar, dried dill, hot pepper sauce, pepper, alfalfa sprout