Gaucho Steak

This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.

Stir the hot water , salt , and cayenne pepper together and let stand , covered.

Bring steaks to room temperature.

Pat them dry with paper towels.

Grill steaks over direct heat , basting each side twice with a small spoonful of the pepper mixture during grilling.

Cook the steaks for about 10 minutes per side , depending on their thickness , the heat of your flame , and your preference for degree of doneness.

I prefer to grill with charcoal for its added flavor.

rib eye steaks, hot water, cayenne pepper, salt