Asian Marinated Asparagus Salad
Adapted from a recipe by ruby mama at allrecipes. I marinated it overnight, and it was wonderful!!
Steps
Cook the asparagus in salted boiling water until tender but crisp.
Drain , and rinse with cold running water , set aside.
In a large ziplock bag , mix the rice vinegar , soy sauce , oils , sugar , salt , and pepper.
Seal the asparagus in the bag and marinate overnight in the refrigerator.
Sprinkle the marinated asparagus with almonds and scallions before serving.
Ingredients
fresh asparagus, rice vinegar, soy sauce, peanut oil, sugar, sesame oil, salt and pepper, almonds, scallion