Gatorbek's Breaded And Fried Tilapia

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The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. excellent with a good remoulade sauce!!

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Steps

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In a pie plate , lightly beat eggs with mayonnaise.

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Combine dry ingredients in another pie plate.

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Over medium-high heat , heat oil and butter in a large , heavy skillet.

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Dip fish in egg mixture , then dredge through bread crumbs.

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Place in hot oil and fry until done , 2-3 minutes per side or until fish flakes easily.

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Serve immediately.

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Ingredients

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tilapia fillets, eggs, mayonnaise, breadcrumbs, onion powder, dry mustard, cayenne, garlic powder, old bay seasoning, salt and pepper, vegetable oil, butter