Asian Marinade For Chicken Kebabs

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This is really good. I was in absolute heaven when i tasted this on the chicken. I have also just grilled the chicken on a gf grill and served with rice and vege. We all devored it. This recipe is from the cook book

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Steps

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Whisk the ingredients , including pepper to taste , together in a small bowl.

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Mix marinade and 1 lbs skinless boneless chicken thighs or breasts cut into 1 inch chunks in a gallon sized plastic bag.

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Seal the bag and refrigerate , turning once or twice , until the chicken has marinated fully , at least 3 hours and up to 24 hours.

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Ingredients

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vegetable oil, sesame oil, soy sauce, garlic, ginger, fresh cilantro leaves, scallions, ground black pepper