Gary Deckman's Fish Tacos

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Adapted from the greatest loser.

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Steps

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Place fish fillets in a shallow pan and sprinkle with the lime juice and next 4 seasonings.

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Cover and marinate in the refrigerate for approximately 30 minutes.

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Preheat grill or oven to 375.

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Cut a piece of heavy-duty foil large enough to hold the fish fillets and spray with non-stick olive oil spray.

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Close the foil and seal tightly.

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Place the foil package on the grill or in the oven and cook for about 7 to 10 minutes or until fish flakes easily with a fork.

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Wrap the tortillas in foil and heat gently for about 2 minutes.

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Spread about 1 / 8 of the mashed avocado on each tortilla , top with fish and add remaining toppings.

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Fold and serve immediately.

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Enjoy.

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Ingredients

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white fish fillet, fresh lime juice, paprika, salt, fresh ground black pepper, chili powder, whole wheat tortillas, avocado, low-fat mexican cheese blend, salsa, fresh cilantro, cabbage, hot sauce